Meet the Beverage Team

Originally from Christchurch, New Zealand, hospitality has always been part of his life, inspired by a family deeply rooted in the hotel and restaurant industry. Since arriving in Vermont in 1985, he has built a longstanding career in hospitality leadership with a passion for wine, food, and guest experience. He enjoys sharing his knowledge with both guests and team members alike.

Ryan Carney (he/they) has worked in the hospitality industry for more than 20 years in a variety of roles. Since joining Woodstock Inn & Resort in 2024 as Beverage Manager, Ryan has overseen the Resort’s bar program while sharing a passion for approachable cocktail culture, team education, and elevated guest experiences. He holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET), bringing extensive beverage knowledge and creativity to the Resort’s culinary offerings.

Devin Adamo brings more than 15 years of luxury hospitality experience to Woodstock Inn & Resort, with a focus on fine dining, wine service, and elevated guest experiences. As part of the Resort’s culinary team, he is passionate about pairing thoughtfully curated wines with seasonal cuisine while helping create memorable dining experiences rooted in hospitality and local ingredients. He holds an Advanced Level 3 Certificate in Wines from the Wine & Spirit Education Trust (WSET), further reflecting his expertise and passion for wine education and service.