A variety of gourmet dishes on a wooden table with drinks.

Meet the Beverage Team

Great drinks have a way of bringing people together, and our beverage team is at the heart of those moments. With a passion for hospitality and a love for thoughtful flavors, they create everything from celebratory cocktails to cozy nightcaps designed to be savored. Whether welcoming guests after a day on the slopes at Saskadena Six, raising a glass during a special celebration, or simply helping someone discover a new favorite pour, our team is dedicated to creating experiences that feel both elevated and inviting.

The People Behind the Pairings

Originally from Christchurch, New Zealand, hospitality has always been part of his life, inspired by a family deeply rooted in the hotel and restaurant industry. Since arriving in Vermont in 1985, he has built a longstanding career in hospitality leadership with a passion for wine, food, and guest experience. He enjoys sharing his knowledge with both guests and team members alike.

Ryan Carney (he/they) has worked in the hospitality industry for more than 20 years in a variety of roles. Since joining Woodstock Inn & Resort in 2024 as Beverage Manager, Ryan has overseen the Resort’s bar program while sharing a passion for approachable cocktail culture, team education, and elevated guest experiences. He holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET), bringing extensive beverage knowledge and creativity to the Resort’s culinary offerings.

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Wine bottle on table with purple flowers, menu, and cutlery.

Wine Spectator Award-Winner

Congratulations to our Director of Restaurants, Anton Vicar on this Wine Spectator Award of Excellence 2026!

Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

View our Wine List