Scallops with garnish on a white plate, next to a candle, tulips, and a glass of wine.

Red Rooster

Open Daily

For elevated casual, family-friendly dining, the Red Rooster restaurant at the Woodstock Inn & Resort captures the essence of Vermont in its delightful, satisfying dishes and relaxed setting. The welcoming restaurant and elegant bar offer the best of local ingredients for breakfast, lunch, and dinner.

Hours of Operation

Breakfast Buffet: 7:30-10:00am No Reservations. 
Lunch: 12:00-3:00pm Reservations Recommended. 
Bar Menu: 3:00-9:00pm No Reservations. 
Dinner: 5:00-9:00pm Reservations Required. 

Red Rooster Dinner Menu

Soups & Salads

Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Spring Salad 17
Bibb Lettuce, English Peas, Dill, Mint, Watermelon Radishes, Feta, Tarragon Buttermilk Dressing
Salad Enhancements
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | NY Strip 28
New England Clam Chowder 14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Chilled Sweet Pea Soup 14
Mascarpone, Tessa

Starters

House Made Parker House Rolls 10
Kedron Valley Stables Maple Whipped Butter, Flakey Salt
Green Pea Hummus 16
Cucumbers, Radishes, Carrots, Snap Peas, Dill, Green Olive Tapenade, Pita
Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread
Artichoke Spinach & Crab Dip 23
All Souls Tortilleria Corn Chips with Old Bay Spice
Grilled Flatbread 18
Local Ricotta, Foraged Mushrooms, Arugula, Garden Pesto, Balsamic Hot Honey, Grana Padano
Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment

Large Plates

Local Yardbird Milanese 40
Pea Tendril & Snap Pea Salad, Rice Grits, Horseradish, Preserved Lemon Vinaigrette
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Seed Bun, Choice of Fries or Salad
Prime NY Strip Steak 62
Potato Pavé, Asparagus, Mushrooms, Ramp Verde, Bordelaise
Atlantic Halibut 42
Carrots, Asparagus, Broad Beans, Fingerlings, Maine Mussel Velouté
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread
Spring Artichoke 36
Cannellini Beans, Olives, Burrata, Watercress Pesto, Mint, Jerusalem Artichokes
Chicken Risotto 36
Braised Chicken, Mushrooms, Spinach, Ramp Butter, Mill Bridge Ricotta Cheese, Mint Gremolata, Crispy Spring Onions

Wine Spectator Award Winner

Congratulations to our Director of Restaurants and Sommelier, Anton Vicar on this Wine Spectator Award of Excellence 2025!

Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Selection of Wines by the Bottle

Welcoming Cuisine

Creamy pasta topped with greens and herbs on a white plate.
Cocktail with a slice and salad bowl on dark table.

The menus showcase crafted cocktails, a curated wine list, and approachable, seasonal dishes that emphasize fresh, local ingredients – including produce from the resort's own organic Kelly Way Gardens, all perfectly prepared by Chef Matthew McClure and the culinary team.

Breakfast with eggs, potatoes, bacon, toast, and orange juice on a marble table.
Assorted pastries on a wooden platter held by arms with a tattoo.

Breakfast

Start the day with scrumptious classics or a refreshingly healthy plate to keep you energized. Featuring our own house-made breakfast pastries, organic eggs and meats, locally made yogurt, fresh cut fruit, house-pressed juices, and Vermont-made coffee and teas.

Colorful hummus platter with vegetables and seafood dish, accompanied by drinks.
Burger with fries, a pickle, and ketchup on a plate, with a glass of beer.

Lunch

Whether you want to dig into a hearty meal or enjoy a light bite, our lunch menu offers both. Select from crafted plates and sandwiches, bright seasonal salads that are anything but boring, and flavorful appetizers to share!

Grilled fish with Brussels sprouts and sauce, beside lemonade and utensils on a table.
Salad with greens, carrots, and dressing on a white plate, next to honey and wine.

Dinner

Inviting and fresh, end your day with approachable options that showcase the best of the season. Local proteins, fresh produce, and your favorite cocktails all come together to create a thoughtful and delicious meal. 

Chocolate cake slice with cream on a plate, next to a glass of red wine and a gold fork.
Cherries and cream sandwich on a black plate, with coffee and flowers nearby.

Dessert

The sweetest magic happens in our pastry kitchen! From the signature Maple Cake to bright seasonal flavors, all of our stunning desserts are made in-house by our talented team. 

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