Elegant dining table with diverse, colorful dishes.

Culinary Excellence.

Discover a place where food tells a story, deeply rooted in the soul and seasons of Vermont.

Plates of food and drinks on a wooden table in a dimly lit restaurant.

Inspired by the Woodstock Inn & Resort's own organic Kelly Way Gardens and local farm partners, our chefs craft ingredient-driven cuisine that connects you to the landscape. The soil, the season, and the setting are each important elements that hold distinct meaning to our culinary program.

Discover Our Culinary Approach

Dine with Us

Richardson’s Tavern

Richardson’s Tavern at the Woodstock Inn & Resort is a contemporary dining experience centered around craftsmanship and locally sourced seasonal ingredients.

Red Rooster

The welcoming Red Rooster restaurant and bar offer the best of local ingredients for breakfast, lunch, and dinner.

The Red Barns at Kelly Way Gardens

The Red Barns at Kelly Way Gardens is a highly specialized seasonal dining venue offering a chef's table experience set in the resort's organic garden.

Perley’s Pourhouse

Located at Saskadena Six ski area, Perley's Pourhouse offers made-to-order lunch and your favorite aprés ski beverages to keep you stoked for the slopes!

The Fairway Grill

Located at the Woodstock Country Club, the Fairway Grill is a favorite lunch spot open during the golf season for players and non-golfers alike.

Explore the Farms, Gardens & Gatherings of Woodstock

Discover the seasonal experiences that inspire the culinary spirit of Woodstock Inn & Resort from Kelly Way Gardens and Billings Farm to unforgettable Red Barn Dinners rooted in Vermont’s landscape, flavors, and sense of community.