The Red Barns at Kelly Way Gardens
The Red Barns at Kelly Way Gardens is a highly specialized seasonal dining venue offering a chef's table experience set in the hills amongst the ever-changing terroir of the Woodstock Inn & Resort's own Vermont certified organic Kelly Way Gardens.
Red Barn Dinner Series
The Red Barn Dinner Series is a fantastic collaboration between the resort gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other community farms, Executive Chef Matthew McClure and his culinary team craft unique menus for each seating with expertly selected wine pairings and specialty cocktails.
The experience begins with a cocktail hour, inviting you to stroll the garden pathways as hors d'oeuvres are passed before taking a seat inside the culinary studio, where the evening's multiple courses are prepared in front of you. Similar to how the ingredients chosen for the cuisine honor local farms, the gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.
Our 2026 Red Barn Dinner Series dates are available!
Private Red Barn Events
Do you love distinctive settings paired with unforgettable cuisine? The Red Barns at Kelly Way Gardens offer an immersive experience designed to captivate your guests. This authentic farm-to-table destination invites you to wander through vibrant organic gardens, explore the garden studio adorned with dried flowers and gourds, and gather in the remarkable culinary studio, where chefs craft locally sourced dishes right before your eyes.
At the top of the gardens, a picturesque event lawn provides yet another stunning setting for your occasion. From elegant weddings and intimate gatherings to corporate retreats and curated dinner experiences, the Red Barns offer endless possibilities for private events. Connect with our Sales Team to begin planning your next meeting or celebration.
Celebrating Community & Fresh Ingredients
The Red Barns dining experience is a fantastic collaboration between the resort gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other community farms, Executive Chef Matthew McClure and his culinary team craft unique menus for each event, centered around seasonal ingredients and proteins from local farm partners.