Press & Media
Media Contact
If you would like to schedule an interview or require additional information, please contact:
Redpoint l Marketing PR, inc., 75 Broad Street, c/o WeWork, NY NY 10004
Shannon Overholser; overholser@redpointmarketingpr.com
212.229.0119 - www.redpointmarketingpr.com
New at This Year's Bookstock: Cookstock
April 2026 - Chefs Matthew McClure and Gesine Bullock-Prado are partnering for a new experience tied to the Woodstock community event, Bookstock! "Cookstock" is a unique Vermont dinner experience in the Red Barns at Kelly Way Gardens, inspired by Gesine's cookbooks, including a discussion with both chefs, and an opportunity for personalized cookbook signing. This is planned to be an annual event!
Condé Nast Traveler's 2026 Gold List
December 2025 - The Woodstock Inn & Resort has been recognized in Condé Nast Traveler's 2025 Gold List! The Gold List is an annual list of editors’ all-time favorite hotels and cruises that exemplify the gold standard of service and hospitality.
AFAR: 4 Days in Vermont
December 2025 - AFAR included Richardson's Tavern in the 'where to eat' section and the Woodstock Inn & Resort as where to stay during a Vermont winter road trip!
4 Days in Vermont: Sleigh Rides, Waterfall Snowshoeing, Après Ski Hangs, and Maple Doughnuts
Seven Days: Chef Matthew McClure Levels Up at Woodstock Inn & Resort
September 2025 - This coverage follows Chef Matthew McClure as he explains the resort's culinary vision centered on sustainability, creativity, and a deeper connection to Vermont’s food system—aiming to make the resort a true culinary destination.
Maxim: How The Rockefellers & A Southern Chef Turned A Vermont Town Into Culinary Heaven
July 2025 - This article in Maxim highlights how luxury, history, and culinary excellence come together at Woodstock Inn & Resort.
How The Rockefellers & A Southern Chef Turned A Vermont Town Into Culinary Heaven
Wine Spectator Award-Winner
June 2025 - Congratulations to our Director of Restaurants and Sommelier, Anton Vicar on this Wine Spectator Award of Excellence 2025!
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.