From Our Kitchen to Yours
Recipes
Our chefs at the Woodstock Inn & Resort share the techniques, insights, and inspiration behind each dish so you can bring a taste of the Woodstock, Vermont experience into your own kitchen.
Vermont Maple Cake
A signature dessert of the Inn, our Vermont Maple Cake is a longtime guest favorite.
Buttermilk Fried Chicken
Crispy, double-dredged buttermilk fried chicken thighs and legs finished with a sweet-spicy cayenne honey glaze.
The Botanical
A bright, citrus-forward gin cocktail with floral and lightly sparkling notes, finished with an elegant edible flower garnish.
Cassoulet
A traditional Cassoulet layered with pork, duck confit, and sausage, slowly simmered to create a rich, comforting dish.
Kelly Way Gardens Raspberry Thumbprint Cookies
Buttery, tender raspberry thumbprint cookies filled with home made jam, featuring the bright flavor of berries inspired by the bushes at Kelly Way Gardens.
Chocolate Chip Cookies
These classic chocolate chip cookies strike the perfect balance of crisp edges and soft, chewy centers, best enjoyed warm from the oven.
The Bee's Knees
A bright, citrusy classic made with Barr Hill Gin, fresh lemon juice, and a smooth honey syrup.
Midnight in Vermont
A sparkling nightcap with warm spice, bright citrus, and rich notes of cognac and port inspired by crisp Vermont evenings.
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