Maple Cake with ice cream on a white plate, outdoor garden setting.

Recipes

Vermont Maple Cake

Name: Vermont Maple Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 4 Cups All Purpose Flour; 3/4 Cup White Sugar; 1 1/2 Cups + 1 Tbsp Cold Butter; 1 1/2 Cups Packed Brown Sugar; 2 3⁄4 Cup Vermont Maple Syrup; 1⁄2 Cup + 2 Tbsp Cold Butter; 5 Eggs; 1/3 Cup All Purpose Flour

A signature dessert of the Inn, our Vermont Maple Cake is a longtime guest favorite. Made with pure Vermont maple syrup and a buttery sable crust, it’s a simple, timeless classic that keeps people coming back.

Vermont Maple Cake - Recipe

Prep Time

30 Mins

Cook Time

40 Mins

Total Time

1 Hour 10 Mins

Serves

Ingredients

4 Cups All Purpose Flour

3/4 Cup White Sugar

1 1/2 Cups + 1 Tbsp Cold Butter

1 1/2 Cups Packed Brown Sugar

2 3⁄4 Cup Vermont Maple Syrup

1⁄2 Cup + 2 Tbsp Cold Butter

5 Eggs

1/3 Cup All Purpose Flour

Method for Sable Dough

Mix all the ingredients together until a soft dough forms. Roll out and set the dough into the bottoms of 4-inch round forms. Chef recommends a Flexipan. Bake the Sable Dough for 10 minutes at 350 degrees.

Method for Maple Cake

Boil the Vermont maple syrup with the brown sugar, then add the butter. Let the sugar and butter mixture cool. Next, add the eggs and flour. Mix thoroughly. Pour the batter onto the Sable and bake for 30 minutes at 350 degrees in a convection oven, or 375 degrees in a traditional oven. Let the cakes cool and unmold. Enjoy!