Assorted cookies on trays with tongs nearby for Woodstock Inn & Resort's cookie hour.
Recipes

Chocolate Chip Cookies

Adapted from Chef Philippe’s large-batch recipe, these classic chocolate chip cookies strike the perfect balance of crisp edges and soft, chewy centers, best enjoyed warm from the oven.

Prep Time

15 minutes

Cook Time

12 mins

Serves

24 Cookies

Ingredients

These measurements were divided from Chef Philippe’s large batch recipe.

3/4 Cup Butter1 Extra Large Egg, or 2 small eggs
1/2 Cup Packed Brown Sugar1 3/4 Cups Bread Flour
1/2 Cup Sugar3/4 Tsp Salt
2 Tsp Vanilla Extract1 1/4 Cups Chocolate Chips

Method for Cookies

Preheat oven to 350 degrees. In a large bowl, cream the butter and sugars together. Add the egg and vanilla extract and mix for 2 additional minutes until fluffy. Stir in the flour, salt, and chocolate chips until all ingredients are fully combined. 

Drop large spoonfuls of cookie dough onto a cookie sheet lined with parchment paper. Bake for 12 minutes until edges are lightly golden brown.

Enjoy while still warm with a glass of Vermont milk.