Meet our Purveyors

At the Woodstock Inn & Resort, every dish begins with a relationship—to the land, to the seasons, and to the dedicated producers who share our commitment to quality and craft. Our culinary program is rooted in partnerships with farmers, growers, and artisans across Vermont and New England, each contributing to a thoughtful, regionally inspired dining experience.

From the vibrant harvests of our own Kelly Way Gardens in Woodstock to the renowned producers of the Northeast Kingdom and beyond, our partners help shape a menu that reflects both place and season. Pasture-raised meats, small-batch cheeses, wild-foraged ingredients, and carefully sourced seafood come together to tell a story of authenticity, sustainability, and flavor.

We are proud to collaborate with a diverse network of purveyors—from family farms and heritage producers to innovative brewers, distillers, and makers—each bringing their expertise and passion to the table. Together, we celebrate the richness of our region and the integrity of ingredients grown, raised, and crafted with care.