Red Barn Dinner Series
Join us for our specialty Red Barn Dinners featuring Resort Executive Chef Matthew McClure and his seasonal cuisine! The meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement.
Our 2026 Red Barn Dinner Series dates are available! Within Resy, select one of the dates listed below to view that event's availability.
Thursday & Sunday Events
Thursday Red Barn Dinners
Cocktail Hour followed by a seasonal 4-course Meal with Wine Pairings.
2026 Dates: July 16, 30 | August 27 | September 3, 24
$215 per person, includes wine pairings, tax & gratuity. Payment required at time of booking.
Utilizing the fresh produce from Kelly Way Gardens and featuring special guests from farms and businesses in our community, our chefs craft unique 4-course menus for each seating with wine pairings chosen by our experts. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.
Sunday Suppers at the Red Barns
Cocktail Hour followed by a family-style 3-course Meal with Wine Pairings.
2026 Dates: June 7, 14, (Thursday) 18* with Hill Farmstead Brewery, 28 | July 12 with Barr Hill by Caledonia Spirits, 19, 26 | August 9, 16, 30 | September 6, 20
$190 per person, includes wine pairings, tax & gratuity. Payment required at time of booking.
A beautiful community dining experience featuring 3 courses with included wine pairings. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.
*Thursday, June 18 will follow our Sunday Supper format and price. This dinner will feature and partner with Hill Farmstead Brewery and include beer pairings instead of wine.
Celebrating Community
Similar to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables. There are a limited number of seats available for each event.
Our chefs use the freshest local ingredients possible, this often causes our menus to change or not be announced until just before the events.